Cheesy Sour Cream and Salsa Dip

This creamy chip dip is different from any I’ve ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Original recipe makes 2 cups

Ingredients

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
1/2 (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

  • PREP

    10 mins

  • READY IN

    2 hrs 10 mins

Directions

  1. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition

Calories: 225 kcal
Carbohydrates: 6.1 g
Cholesterol: 43 mg
Fat: 19.9 g
Fiber: 1 g
Protein: 6.5 g
Sodium: 586 mg

Related Recipes:

Cheesy Breads Cheesy Jalapeno Dip Daryl’s Mexican Dip Mike’s Taco Dip Quick Salsa Dip Taco Dip I Layered Taco Dip Sour Cream Mushroom Dip Breta’s 7 Layer Dip Cream Cheese Cupcakes with Sour Cream Topping