This creamy chip dip is different from any I’ve ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.
Original recipe makes 2 cups
1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
1/2 (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese
2 hrs 10 mins
- Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
Calories: 225 kcal
Carbohydrates: 6.1 g
Cholesterol: 43 mg
Fat: 19.9 g
Fiber: 1 g
Protein: 6.5 g
Sodium: 586 mg