Daryl’s Mexican Dip

A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back — your guests are going to love it!

Original recipe makes 8 cups


2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
3 bunches green onions, chopped
1 (8 ounce) jar salsa
2 tomatoes, diced
2 (6 ounce) cans sliced black olives, drained
1 (8 ounce) package shredded Cheddar cheese

  • PREP

    20 mins


    20 mins


  1. In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.


Calories: 65 kcal
Carbohydrates: 2 g
Cholesterol: 14 mg
Fat: 5.7 g
Fiber: 0.5 g
Protein: 1.9 g
Sodium: 116 mg