Layered Taco Dip

Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.

Original recipe makes 12 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package small curd cottage cheese
1 (1 ounce) package taco seasoning mix
1 teaspoon lemon juice
2 bunches green onions, chopped
1 (2 ounce) can diced black olives, drained
1 tomato, chopped
2 cups shredded lettuce
2 cups shredded Cheddar cheese

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
  2. In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

Nutrition

Calories: 273 kcal
Carbohydrates: 7.6 g
Cholesterol: 66 mg
Fat: 21.5 g
Fiber: 1.4 g
Protein: 13.1 g
Sodium: 599 mg

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