Layered Dip

Cocktail sauce makes this a different tasting dip. People are amazed when they find out the ‘secret ingredient’. Serve with crackers or tortilla chips.

Original recipe makes 4 cups


1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup cocktail sauce
1 avocado – peeled, pitted and diced
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
1 (2 ounce) can black olives, drained and chopped
1 (8 ounce) package shredded Cheddar cheese

  • PREP

    20 mins


    1 hr 20 mins


  1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.


Calories: 77 kcal
Carbohydrates: 3.6 g
Cholesterol: 15 mg
Fat: 6 g
Fiber: 0.9 g
Protein: 2.8 g
Sodium: 188 mg