Shrimp Spread I

This easy, layered shrimp spread is my mom’s favorite munchie. Serve it with your favorite crackers.

Original recipe makes 6 servings


1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
3 (4 ounce) cans shrimp
1 cup cocktail sauce
2 cups shredded mozzarella cheese
1 green bell pepper, chopped
3 green onions, chopped
1 medium tomato – peeled, seeded and chopped

  • PREP

    10 mins


    2 hrs 10 mins


  1. Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.


Calories: 469 kcal
Carbohydrates: 15 g
Cholesterol: 179 mg
Fat: 34.2 g
Fiber: 1.5 g
Protein: 25.9 g
Sodium: 1071 mg