Tangy Shrimp Dip

Tangy and tasty – this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.

Original recipe makes 3 cups


1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
2 (4.5 ounce) cans small shrimp, drained
1 (8 ounce) jar cocktail sauce
1 cup shredded mozzarella cheese
1/4 cup chopped green onion
1/4 cup chopped green bell pepper
1 tomato, chopped

  • PREP

    20 mins


    1 hr 20 mins


  1. In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.


Calories: 105 kcal
Carbohydrates: 2.9 g
Cholesterol: 35 mg
Fat: 8.4 g
Fiber: 0.3 g
Protein: 4.6 g
Sodium: 216 mg