These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women’s tea! Serve with crackers or crostini.
Original recipe makes 2 cups
4 slices bacon
8 ounces cream cheese, softened
1 cup shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 tablespoons finely chopped onion
1 teaspoon chopped fresh parsley
2 hrs 25 mins
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
Calories: 49 kcal
Carbohydrates: 0.4 g
Cholesterol: 14 mg
Fat: 4.4 g
Fiber: 0 g
Protein: 2 g
Sodium: 86 mg