Shrimp Appetizer

This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it’s particularly good served with buttery round crackers.

Original recipe makes 3.5 cups


1 (8 ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 (8 ounce) jar cocktail sauce
2 (6 ounce) containers shrimp, rinsed and drained
2 chopped green onions
1 tomato, chopped
1/2 cup shredded mozzarella cheese

  • PREP

    10 mins


    10 mins


  1. In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.


Calories: 56 kcal
Carbohydrates: 2.3 g
Cholesterol: 31 mg
Fat: 3.4 g
Fiber: 0.2 g
Protein: 4 g
Sodium: 159 mg