Garlic Cheese Logs

This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.

Original recipe makes 2 logs


1 pound shredded sharp Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped pecans
2 tablespoons mayonnaise
2 tablespoons lemon juice
2 cloves garlic, chopped
1/2 teaspoon paprika

  • PREP

    5 mins


    2 hrs 5 mins


  1. In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
  2. Slice each log into rounds as needed, and serve with crackers.


Calories: 112 kcal
Carbohydrates: 1 g
Cholesterol: 23 mg
Fat: 10.3 g
Fiber: 0.3 g
Protein: 4.4 g
Sodium: 114 mg