Shrimp Cream Cheese Spread

Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.

Original recipe makes 4 cups


2 (8 ounce) packages cream cheese, softened
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1 (4 ounce) can small shrimp, drained
2 green onions, finely chopped
1/2 (12 ounce) jar cocktail sauce

  • PREP

    15 mins


    1 hr 15 mins


  1. In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.


Calories: 58 kcal
Carbohydrates: 1.6 g
Cholesterol: 21 mg
Fat: 5 g
Fiber: 0.1 g
Protein: 2 g
Sodium: 115 mg