Leek Dip

A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It’s always a big hit at parties!

Original recipe makes 2.5 cups


3/4 cup chopped leeks
1 (8 ounce) package cream cheese, softened
1 cup creamy salad dressing
1 tablespoon white vinegar
1 tablespoon white sugar
1/2 (12 ounce) jar bacon bits
salt and pepper to taste

  • PREP

    10 mins


    2 hrs 10 mins


  1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.


Calories: 110 kcal
Carbohydrates: 3 g
Cholesterol: 22 mg
Fat: 8.9 g
Fiber: 0.1 g
Protein: 4.5 g
Sodium: 398 mg