Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you’ll find irresistible. Serve with vegetables or chips.
Original recipe makes 2.5 cups
Ingredients
1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup shredded zucchini
3 tablespoons chopped fresh chives
1/8 teaspoon salt
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PREP
15 mins
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READY IN
1 hr 15 mins
Directions
- In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.
Nutrition
Calories: 41 kcal
Carbohydrates: 0.6 g
Cholesterol: 13 mg
Fat: 4 g
Fiber: 0.1 g
Protein: 1 g
Sodium: 49 mg