Cheesy Zucchini Dip

Here’s a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.

Original recipe makes 8 cups


3 cups shredded zucchini
2 cups shredded Cheddar cheese
1/3 cup shredded mozzarella cheese
1 1/2 cups mayonnaise
1/4 cup sour cream
1 cup chopped pecans
1/4 cup finely sliced red bell pepper
salt and pepper to taste

  • PREP

    20 mins


    1 hr 20 mins


  1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.


Calories: 67 kcal
Carbohydrates: 0.7 g
Cholesterol: 6 mg
Fat: 6.8 g
Fiber: 0.3 g
Protein: 1.3 g
Sodium: 69 mg