Creamy Dip for Fruit

This is a recipe a friend gave me. I have a few variations of it, too.

Original recipe makes 2 cups


1 (3 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/4 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk

  • PREP

    15 mins


    1 hr 15 mins


  1. Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.


Calories: 32 kcal
Carbohydrates: 2.1 g
Cholesterol: 6 mg
Fat: 2.4 g
Fiber: 0 g
Protein: 0.5 g
Sodium: 13 mg