Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don’t expect any leftovers!
Original recipe makes 4 cups
1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Calories: 93 kcal
Carbohydrates: 2.6 g
Cholesterol: 10 mg
Fat: 7.8 g
Fiber: 0.7 g
Protein: 3.6 g
Sodium: 265 mg