Uncle Howie’s Favorite Artichoke Dip

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

Original recipe makes 5 cups


1 (8 ounce) package cream cheese, softened
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1/2 cup mayonnaise
2 cloves garlic, pressed
1 red bell pepper, chopped
1/2 cup shredded Swiss cheese
1/3 cup green onions, sliced

  • PREP

    15 mins


    15 mins


  1. In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.


Calories: 67 kcal
Carbohydrates: 1.3 g
Cholesterol: 10 mg
Fat: 6.4 g
Fiber: 0.1 g
Protein: 1.3 g
Sodium: 70 mg