Baked Artichoke Dip

This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

Original recipe makes 12 servings


2 cups mayonnaise
2 cloves crushed garlic
2 cups grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, chopped
1 dash Worcestershire sauce
ground cayenne pepper to taste
1 teaspoon dried parsley

  • PREP

    45 mins

  • COOK

    30 mins


    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
  3. Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.


Calories: 383 kcal
Carbohydrates: 3.9 g
Cholesterol: 29 mg
Fat: 38.6 g
Fiber: 0 g
Protein: 6.8 g
Sodium: 568 mg