Artichoke Dip I


A friend at work made this and I had to have the recipe. It’s so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

Original recipe makes 5 cups


1 cup mayonnaise
1 cup grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, drained
2 cups shredded mozzarella cheese
1 1/2 teaspoons garlic powder
1 teaspoon paprika

  • PREP

    10 mins

  • COOK

    30 mins


    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8×8 inch baking dish.
  3. Bake 30 minutes, or until the surface is lightly browned and bubbly.
  4. Sprinkle with paprika and serve warm.


Calories: 79 kcal
Carbohydrates: 1.1 g
Cholesterol: 8 mg
Fat: 7.4 g
Fiber: 0 g
Protein: 2.4 g
Sodium: 136 mg