Artichoke Dip II

A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

Original recipe makes 4 cups

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chile peppers, drained

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9×9 inch baking dish.
  3. Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

Nutrition

Calories: 81 kcal
Carbohydrates: 1.2 g
Cholesterol: 5 mg
Fat: 8.1 g
Fiber: 0 g
Protein: 1.3 g
Sodium: 167 mg

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