Green chile peppers and garlic spice up this easy and delicious hot dip. It’s great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Original recipe makes 4 cups
Ingredients
1/2 (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped
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PREP
5 mins
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COOK
30 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition
Calories: 47 kcal
Carbohydrates: 2.8 g
Cholesterol: 5 mg
Fat: 3.4 g
Fiber: 0.6 g
Protein: 1.7 g
Sodium: 194 mg
