A yummy hot artichoke spread that’s perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Original recipe makes 3 cups
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, peeled
3/4 teaspoon dried dill weed
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Calories: 92 kcal
Carbohydrates: 2.4 g
Cholesterol: 16 mg
Fat: 8.1 g
Fiber: 0.6 g
Protein: 2.9 g
Sodium: 217 mg