Artichoke Spread

A yummy hot artichoke spread that’s perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

Original recipe makes 3 cups

Ingredients

1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, peeled
3/4 teaspoon dried dill weed

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  3. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Nutrition

Calories: 92 kcal
Carbohydrates: 2.4 g
Cholesterol: 16 mg
Fat: 8.1 g
Fiber: 0.6 g
Protein: 2.9 g
Sodium: 217 mg

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