French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Original recipe makes 16 servings
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise (such as Hellman’s®)
1 clove garlic, finely chopped
1 loaf French bread, cut lengthwise in half
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Calories: 211 kcal
Carbohydrates: 18.3 g
Cholesterol: 10 mg
Fat: 12.9 g
Fiber: 1.2 g
Protein: 5.9 g
Sodium: 430 mg