Hot Artichoke Dip

This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

Original recipe makes 32 servings


2/3 cup Parmesan cheese
2/3 cup mayonnaise
1/3 cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
1 tablespoon chopped pimento peppers

  • PREP

    10 mins

  • COOK

    25 mins


    35 mins


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  3. Bake 25 minutes in the preheated oven, until lightly browned.


Calories: 57 kcal
Carbohydrates: 1.7 g
Cholesterol: 7 mg
Fat: 5.2 g
Fiber: 0.5 g
Protein: 1.3 g
Sodium: 133 mg