Artichoke Salsa

     

A wonderful, light salsa recipe given to me by my friend J.C., who claims she can’t cook!

Original recipe makes 1.25 cups

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Nutrition

Calories: 52 kcal
Carbohydrates: 6.8 g
Cholesterol: 0 mg
Fat: 2.8 g
Fiber: 2.1 g
Protein: 1.9 g
Sodium: 278 mg

Related Recipes:

Really Wicked Spinach Artichoke Dip Spinach and Artichoke Greek Yogurt Dip Paleo Artichoke Bruschetta Amazing Artichoke and Spinach Dip Baked Spinach Artichoke Dip Amazing No Cook Spinach Artichoke Dip Artichoke Dip I Hot Artichoke Dip Best Ever Hot Artichoke Dip Artichoke Dip