Garlic Crab Artichoke Dip

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

Original recipe makes 12 servings


1 cup mayonnaise
8 ounces sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained

  • PREP

    5 mins

  • COOK

    30 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.


Calories: 245 kcal
Carbohydrates: 6.9 g
Cholesterol: 36 mg
Fat: 21.2 g
Fiber: 1.4 g
Protein: 7.5 g
Sodium: 532 mg