Baked Spinach Artichoke Dip


This is a favorite at family get togethers. It’s always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

Original recipe makes 4 cups


1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 teaspoon ground white pepper
1 teaspoon lemon juice
1/4 cup grated Parmesan cheese

  • PREP

    5 mins

  • COOK

    20 mins


    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
  3. Bake for 15 to 20 minutes, or until hot and bubbly.


Calories: 30 kcal
Carbohydrates: 1.9 g
Cholesterol: 5 mg
Fat: 1.5 g
Fiber: 0.7 g
Protein: 2.4 g
Sodium: 139 mg