Yummy Artichoke Dip


Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Original recipe makes 4 cups


1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 1/2 cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

  • PREP

    10 mins

  • COOK

    25 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.


Calories: 104 kcal
Carbohydrates: 1.1 g
Cholesterol: 14 mg
Fat: 10.1 g
Fiber: 0 g
Protein: 2.4 g
Sodium: 192 mg