Yummy Artichoke Dip

          

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Original recipe makes 4 cups

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 1/2 cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition

Calories: 104 kcal
Carbohydrates: 1.1 g
Cholesterol: 14 mg
Fat: 10.1 g
Fiber: 0 g
Protein: 2.4 g
Sodium: 192 mg

Related Recipes:

Cheesy Artichoke Dip Hot Artichoke Dip with Green Chiles Artichoke and Roasted Red Pepper Dip Caesar Hot Artichoke Dip Hot Artichoke and Crab Dip Hot Artichoke Parmesan Dip Veronica’s Hot Spinach, Artichoke and Chile Dip Artichoke Spread Artichoke Dip I Hot Artichoke Dip