Caesar Hot Artichoke Dip

Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.

Original recipe makes 3 cups


2/3 cup Caesar-style salad dressing
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup grated Parmesan cheese
2/3 cup shredded Swiss cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup chopped tomatoes
1/4 teaspoon hot pepper sauce

  • PREP

    5 mins

  • COOK

    45 mins


    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8×8 inch baking dish.
  3. Bake 40 to 45 minutes in the preheated oven. Serve hot.


Calories: 79 kcal
Carbohydrates: 2.6 g
Cholesterol: 12 mg
Fat: 6.6 g
Fiber: 0.7 g
Protein: 2.7 g
Sodium: 236 mg