Easy Creamy Artichoke Dip

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Original recipe makes 8 servings


1 (14 ounce) can artichoke hearts in water, drained
1/2 cup grated Parmesan cheese
1/3 cup mayonnaise
1/3 cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

  • PREP

    10 mins


    10 mins


  1. Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.


Calories: 125 kcal
Carbohydrates: 4.3 g
Cholesterol: 12 mg
Fat: 10.7 g
Fiber: 1.1 g
Protein: 3.4 g
Sodium: 335 mg