Easy Creamy Artichoke Dip

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Original recipe makes 8 servings

Ingredients

1 (14 ounce) can artichoke hearts in water, drained
1/2 cup grated Parmesan cheese
1/3 cup mayonnaise
1/3 cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition

Calories: 125 kcal
Carbohydrates: 4.3 g
Cholesterol: 12 mg
Fat: 10.7 g
Fiber: 1.1 g
Protein: 3.4 g
Sodium: 335 mg

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