Easy Artichoke Appetizer

If you love hot artichoke dip, you’ll love this. It’s easy to make and requires no crackers. It’s the perfect finger food for get-togethers. They can be cut into triangles, rectangles , or any shape you like. Serve warm if possible. Just bake, cut, and serve!

Original recipe makes 8 servings


2 (8 ounce) packages refrigerated crescent rolls
1 (15 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup shredded mozzarella cheese
1/2 cup creamy salad dressing (such as Miracle Whip®)
1/4 teaspoon garlic powder

  • PREP

    15 mins

  • COOK

    25 mins


    45 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together.
  3. Bake in the preheated oven until lightly browned, about 10 minutes.
  4. Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.
  5. Spread creamy artichoke mixture over the browned crust.
  6. Return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. Let cool for 5 minutes. Cut into desired shapes and serve.


Calories: 353 kcal
Carbohydrates: 30.4 g
Cholesterol: 18 mg
Fat: 19.8 g
Fiber: 1.9 g
Protein: 11.4 g
Sodium: 1068 mg