I was surprised this recipe wasn’t listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!
Original recipe makes 15 appetizers
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (1 ounce) package ranch dressing mix
15 slices cocktail rye bread
1 large cucumber, peeled and sliced
1 teaspoon dried dill weed
1 hr 20 mins
- Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
- About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.
Calories: 136 kcal
Carbohydrates: 6.6 g
Cholesterol: 19 mg
Fat: 11.4 g
Fiber: 0.7 g
Protein: 2.1 g
Sodium: 280 mg