Mini Cucumber Sushi Rolls

Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that’s tied with a fresh chive.

Original recipe makes 24 appetizers

Ingredients

1 long seedless cucumber, ends trimmed
1 carrot, shredded
1 (4 ounce) package cream cheese, softened
1/4 cup raisins
24 long fresh chives for tying

  • PREP

    30 mins

  • READY IN

    30 mins

Directions

  1. With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
  2. Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

Nutrition

Calories: 46 kcal
Carbohydrates: 3.6 g
Cholesterol: 10 mg
Fat: 3.3 g
Fiber: 0.3 g
Protein: 0.9 g
Sodium: 32 mg