My girls and I like to have these for our tea parties. I’ve also served these for a bridal shower. They are a dainty and wonderful treat for any special occasion!
Original recipe makes 32 mini sandwiches
1 cucumber – peeled, seeded, and minced
kosher salt to taste
8 ounces cream cheese, softened
1/4 teaspoon seasoned salt
1/4 teaspoon ground cumin
1 (1 pound) loaf sliced bread
- Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.
- Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
- Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.
Calories: 64 kcal
Carbohydrates: 7.7 g
Cholesterol: 8 mg
Fat: 3 g
Fiber: 0.4 g
Protein: 1.7 g
Sodium: 137 mg