Cucumber Dip II

A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.

Original recipe makes 16 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cucumber, peeled and diced
1 small onion, diced
2 tablespoons mayonnaise
1 teaspoon garlic salt

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.

Nutrition

Calories: 114 kcal
Carbohydrates: 1.7 g
Cholesterol: 31 mg
Fat: 11.2 g
Fiber: 0.1 g
Protein: 2.3 g
Sodium: 206 mg

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