Devil Crab Cream Cheese Ball

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Original recipe makes 10 to 15 servings


1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

  • PREP

    15 mins


    45 mins


  1. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.


Calories: 322 kcal
Carbohydrates: 22.8 g
Cholesterol: 84 mg
Fat: 20.1 g
Fiber: 1.5 g
Protein: 13.4 g
Sodium: 1187 mg