Simple Artichoke Dip

Serve with sliced baguettes or pita chips.

Original recipe makes 6 to 8 servings

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition

Calories: 317 kcal
Carbohydrates: 7.6 g
Cholesterol: 25 mg
Fat: 29 g
Fiber: 2 g
Protein: 7.8 g
Sodium: 737 mg

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