Serve with sliced baguettes or pita chips.
Original recipe makes 6 to 8 servings
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Calories: 317 kcal
Carbohydrates: 7.6 g
Cholesterol: 25 mg
Fat: 29 g
Fiber: 2 g
Protein: 7.8 g
Sodium: 737 mg