If you like hot spinach artichoke dip, this is for you. It’s yummy and quick. Serve with crackers or garlic toast.
Original recipe makes 16 servings
1 (8 ounce) package cream cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) package feta cheese, crumbled
1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed
2 teaspoons minced garlic
1 (1 ounce) package dry ranch salad dressing mix
- In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!
Calories: 110 kcal
Carbohydrates: 3.1 g
Cholesterol: 32 mg
Fat: 9 g
Fiber: 0.6 g
Protein: 4.5 g
Sodium: 398 mg