Spinach Artichoke Feta Ball

     

If you like hot spinach artichoke dip, this is for you. It’s yummy and quick. Serve with crackers or garlic toast.

Original recipe makes 16 servings

Ingredients

1 (8 ounce) package cream cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) package feta cheese, crumbled
1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed
2 teaspoons minced garlic
1 (1 ounce) package dry ranch salad dressing mix

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!

Nutrition

Calories: 110 kcal
Carbohydrates: 3.1 g
Cholesterol: 32 mg
Fat: 9 g
Fiber: 0.6 g
Protein: 4.5 g
Sodium: 398 mg

Related Recipes:

Amazing Artichoke and Spinach Dip Really Wicked Spinach Artichoke Dip Amazing No Cook Spinach Artichoke Dip Hot and Spicy Spinach Artichoke Dip Spinach Artichoke Dip with Water Chestnuts Luscious Spinach Artichoke Dip Feta Artichoke Dip Hot Feta, Artichoke and Roasted Red Pepper Dip Feta Cheese Ball Hot Artichoke Spinach Dip