Hot Feta, Artichoke and Roasted Red Pepper Dip

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

Original recipe makes 10 servings


1 (13.75 ounce) can artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
2 cups crumbled feta cheese
1 cup mayonnaise
1/2 cup grated Parmesan cheese

  • PREP

    15 mins

  • COOK

    20 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
  3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.


Calories: 340 kcal
Carbohydrates: 8.2 g
Cholesterol: 58 mg
Fat: 29.7 g
Fiber: 1.5 g
Protein: 10.9 g
Sodium: 1072 mg