Shrimp Artichoke Dip

          

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Original recipe makes 4 cups

Ingredients

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
1/2 cup chopped green onions
1/2 teaspoon garlic salt
1/2 cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition

Calories: 59 kcal
Carbohydrates: 1.2 g
Cholesterol: 15 mg
Fat: 4.7 g
Fiber: 0.3 g
Protein: 3.2 g
Sodium: 165 mg

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