A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Original recipe makes 6 servings
1/2 cup mayonnaise
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/8 teaspoon onion salt
1 teaspoon dried dill weed
1/8 teaspoon lemon pepper
1/2 (14 ounce) can artichoke hearts, drained
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
- Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Calories: 223 kcal
Carbohydrates: 4.4 g
Cholesterol: 25 mg
Fat: 20.5 g
Fiber: 1.2 g
Protein: 6 g
Sodium: 459 mg