Justine’s Artichoke Chicken Spinach Dip

I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I’ve finally done it and would like to share it with you.

Original recipe makes 8 servings


1 (10 ounce) box frozen chopped spinach, thawed and drained
1 (13.75 ounce) can artichoke hearts, drained
1 (12.5 fl oz) can chunk chicken, drained
1 cup mayonnaise
2 cups shredded mozzarella cheese
2 cloves garlic, crushed
1 teaspoon liquid smoke flavoring

  • PREP

    15 mins

  • COOK

    30 mins


    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
  3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.


Calories: 384 kcal
Carbohydrates: 8.6 g
Cholesterol: 56 mg
Fat: 30.6 g
Fiber: 2.8 g
Protein: 19.7 g
Sodium: 874 mg