Smoky Cheese Spread

My cousin shared this yummy spread recipe with me. This tastes like the ‘expensive stuff’ in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers.

Original recipe makes 3 cups


2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 dash liquid smoke flavoring

  • PREP

    5 mins


    1 hr 5 mins


  1. Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.


Calories: 103 kcal
Carbohydrates: 0.6 g
Cholesterol: 30 mg
Fat: 9.7 g
Fiber: 0 g
Protein: 3.8 g
Sodium: 114 mg