Smoky Salmon Spread

Good and easy. Serve with assorted crackers.

Original recipe makes 1 3/4 cups


1 (7 ounce) can salmon
1 (4 ounce) package cream cheese, softened
1 drop liquid smoke flavoring, or to taste
1 1/2 tablespoons chopped green onion
1 teaspoon prepared horseradish
1/4 cup chopped fresh parsley

  • PREP

    10 mins


    2 hrs 10 mins


  1. Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.


Calories: 106 kcal
Carbohydrates: 0.7 g
Cholesterol: 30 mg
Fat: 7.8 g
Fiber: 0.1 g
Protein: 7.8 g
Sodium: 152 mg