Salmon Ball

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

Original recipe makes 1 ball

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1 tablespoon lemon juice
1 (16 ounce) can salmon, drained and flaked
1 bunch chopped parsley

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

Nutrition

Calories: 97 kcal
Carbohydrates: 0.8 g
Cholesterol: 28 mg
Fat: 7 g
Fiber: 0.1 g
Protein: 7.7 g
Sodium: 182 mg

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