Red Salmon Pate

          

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Original recipe makes 8 servings

Ingredients

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
1/2 cup chopped pecans

  • PREP

    30 mins

  • READY IN

    1 hr

Directions

  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Nutrition

Calories: 191 kcal
Carbohydrates: 2.1 g
Cholesterol: 42 mg
Fat: 16.9 g
Fiber: 0.8 g
Protein: 8.6 g
Sodium: 173 mg

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