Salmon Spread II

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Original recipe makes 3 cups


1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 finely chopped green onions
1/2 teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

  • PREP

    20 mins

  • COOK

    10 mins


    30 mins


  1. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  2. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.


Calories: 79 kcal
Carbohydrates: 0.8 g
Cholesterol: 24 mg
Fat: 6.3 g
Fiber: 0 g
Protein: 4.6 g
Sodium: 97 mg