This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!
Original recipe makes 1 3/4 cups
Ingredients
1 (8 ounce) package softened cream cheese
1 tablespoon mayonnaise
1/2 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1/2 teaspoon onion powder
1/2 teaspoon seafood seasoning
1/8 teaspoon ground black pepper
1/4 teaspoon dried dill weed
6 ounces flaked smoked salmon
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PREP
10 mins
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READY IN
1 hr 10 mins
Directions
- Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.
Nutrition
Calories: 182 kcal
Carbohydrates: 1.6 g
Cholesterol: 48 mg
Fat: 16.1 g
Fiber: 0 g
Protein: 8.1 g
Sodium: 397 mg