Easy Smoked Salmon Deviled Eggs

This is a new one, and it is amazing.

Original recipe makes 24 servings


12 hard-boiled eggs, peeled and halved lengthwise
6 ounces smoked salmon
6 ounces low-fat cottage cheese
2 tablespoons thinly sliced chives
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon chopped fresh dill
1 teaspoon lemon juice
1 pinch paprika, or as needed

  • PREP

    15 mins


    45 mins


  1. Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
  2. Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.


Calories: 54 kcal
Carbohydrates: 0.6 g
Cholesterol: 108 mg
Fat: 3.1 g
Fiber: 0 g
Protein: 5.4 g
Sodium: 136 mg