Spicy Italian Deviled Eggs

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

Original recipe makes 12 servings


6 eggs
1 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing
1/4 cup mayonnaise
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon salt, or to taste
1 pinch paprika, for garnish

  • PREP

    20 mins

  • COOK

    15 mins


    35 mins


  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.


Calories: 74 kcal
Carbohydrates: 0.6 g
Cholesterol: 107 mg
Fat: 6.6 g
Fiber: 0.1 g
Protein: 3.3 g
Sodium: 194 mg