This spread is my signature dish for parties. It’s very easy and pretty tasty. I haven’t brought home any leftovers yet. Serve in a martini glass for effect with quality crackers.
Original recipe makes 1 1/2 cups
1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1/4 cup pitted green olives, chopped
2 tablespoons juice from the jar of olives
1/4 cup vodka
1/4 teaspoon ground black pepper
- Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.
Calories: 45 kcal
Carbohydrates: 0.3 g
Cholesterol: 10 mg
Fat: 4 g
Fiber: 0 g
Protein: 0.7 g
Sodium: 86 mg